Our journey to seeing transition to nature based agricultural practices in Africa continues in the second quarter of 2022. Our highlight was our training accross three communities in Kenya and we want to thank MakingMoreHealth initiative for believing in us. We will continue to strive to see that farmers and Africa as a whole adopt circular biotechnologies handed to use by nature.
To see how far we have gone on this journey, kindly read and download our 2022 second quarter newsletter.
We promote a healthy and sustainable change through our concept of a basic circular economy, which is a solution for global warming, generating the most sustainable protein in the world, from organic waste and food waste.
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