Target audiences:
Smallholder farmers in rural and urban areas
Urban dwellers interested in sustainable farming practices.
Agricultural cooperatives that are focused on food security
Activities and Methodology
Farmer Selection: (Activities and methodology)
Identify and select 30 motivated and eligible farmers from the rural community.
Collaborate with local leaders and agricultural extension officers to identify farmers based on interest in yam cultivation, land availability, and willingness to participate in the training program.
Conduct interviews and site visits to ensure suitability and commitment.

Training Workshops :( Activities and Methodology)
Conduct comprehensive training workshops on yam seedling production.
Utilize experienced agronomists to deliver both theoretical and practical training sessions. The curriculum will include:
Selection and preparation of matured yams.
Techniques for seedling propagation.
Pest and disease identification and management.
Sustainable farming practices, including soil conservation and organic fertilization. – Post-harvest handling and storage.

Schedule: Organize three-day intensive workshops, followed by bi-weekly follow-up sessions over three months to reinforce learning and address emerging challenges.
Resource Provision: (Activities and Methodology)
Provide necessary materials and resources, including quality matured yams, organic fertilizers, and tools.
Procure high-quality matured yams from certified suppliers. Distribute materials to farmers post-training, ensuring each participant receives:
100 matured yams.
Organic fertilizers (BSF frass).



Establishment of Demonstration Plots: (Activity and Methodology)
Set up demonstration plots to serve as practical learning sites for farmers.
Establish demonstration plots on selected farms, where farmers can observe and practice techniques under expert guidance.


Data Collection: Implement a structured data collection process to track growth rates, yield, and other critical metrics
Monitoring and Support: (Activities and Methodology)
Establish a system of regular monitoring and support to ensure effective implementation.
Assign agricultural extension officers to conduct monthly visits to each farmer’s plot. Activities include:
Providing technical support and troubleshooting.
Assessing adherence to best practices.
Collecting feedback and data on progress and challenges.

Support Channels: Set up a helpline and WhatsApp group for farmers to seek advice and share experiences in real time. In this case, there can be representatives to disseminate this information to the rest of the farmers.
Market Linkages: (Activities and Methodology)
Facilitate connections between farmers and local markets to ensure they can sell their seedlings and yams at fair prices.
Organize market linkage workshops and networking events involving local buyers, cooperatives, and market agents. Activities include:
Training farmers in basic marketing skills and pricing strategies.
Assisting farmers in forming cooperatives to enhance bargaining power.
Establishing direct sales agreements with buyers.

Expected Outcomes
Skill Development: Farmers will gain valuable knowledge and skills in yam seedling production and sustainable farming.
Increased Production: Improved seedling quality will lead to higher yam yields and better crop quality, with an anticipated increase in yield of 20-30%.
Economic Growth: Farmers will achieve higher income levels by selling seedlings and increasing yam production. We estimate an income increase of 25-40% per farmer.
Community Impact: The enhancement of the community’s overall agricultural productivity and food security will lead to improved livelihoods and reduced poverty rates.

Conclusion Entojutu’s initiative to empower 30 farmers in yam seedling production represents a significant step towards enhancing agricultural productivity and economic stability in rural communities. By equipping farmers with the skills and resources needed for successful yam cultivation, we aim to foster sustainable development and improve the livelihoods of farmers.